|Mixed fruits from Jean Talon market with salted butter caramel sauce|
|Red velvet brownies|
|Milk chocolate ganache on chocolate pate sucree "tartelettes"|
|Custard filled puffs dipped in white chocolate with Skor bits|
|Chocolate eclairs filled with fresh vanilla whipped cream|
|Finally, the cake (with the original topper). Chocolate cake with chocolate buttercream and vanilla cake|
with vanilla buttercream. Decorations in fondant.
Up next: a quadruple grad cake and a retirement cake!