Friday, 23 March 2012


Here are a few shots of the decorating process of the wedding cake (from my previous post). Thank you to my cousin Kevin Fong for his awesome photography skills :)

Painting the dried royal icing pearls with edible silver dust 
A closeup of 3 techniques I used; fondant pleating, royal icing piping and quilting

Painting the monogram on the cake with pink food gel diluted with alcohol

Painting the monogram with edible silver dust

The cake in 2 parts, ready to be delivered from Montreal to Toronto

The almost-completed cake in comparison to my sketch. I think I succeeded in bringing
my vision to life :)

Another shot of the finished product :)
Photocred: Elizabeth Wong Pagnotta

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