...I participated in my first culinary competition! It was called L'Apprenti étudiant en boulangerie 2012. Over 2 days, I had to make the following: croissants, chocolatines, traditional French baguettes, decorative French baguettes, and a free-expression bread and brioche. Here are a few pictures taken by my teacher, François Tachon. Merci chef!
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| Rolling my croissants |
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| Checking my brioche! |
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| Apple spiced bread |
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| French brioche filled with goat's milk Brie and strawberries- mmm :) |
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| My finished croissants! The judges liked my croissants the best ;) |
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| Finished chocolatines, so flakey and round and cuuuute! |
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| Traditional French baguettes |
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| Decorative French baguettes, sprinkled with black and white sesame |
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| At the results ceremony, with a sampling of my finished products |
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My classmates and competitors, and teacher, M. Tachon
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RESULTS ARE IN... I WON FIRST PLACE! :) :) :)
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Congratulations to all the winners! I am so excited to be going to France
in the fall as part of my prize! I will be attending a boulangerie/ pâtisserie
conference in Aurillac- can't wait!!! |
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